Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Suggestions: Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal, and other slow-braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry and in dressings.
