GIOO MENU
Menu
Build Your Own Cheese Board
Cheese — 2oz Serving / Cheese
Merlot BellaVitano Asiago$6
Firm and delicious precisely crafted cow’s milk cheese. Fruity with velvety notes of Merlot wine cheese.
Danish Mustard Seed Gouda$6
Premium raw cow’s milk provides exceptional flavor and texture. Infused with black and yellow mustard seeds.
French Triple Cream Brie$6
Smooth and creamy cow milk cheese with slightly sweet, milky flavors and a velvety white rind.
California Point Reyes Blue Cheese$8
A classic style rindless cow’s milk cheese with a creamy texture, medium strong blue flavor and peppery finish.
Spanish Manchego$6
Semi soft sheep’s milk cheese, pale yellow in color with a firm supple texture. A fruity and nutty flavor.
Truffle Goat Cheese$15
2oz goat’s milk cheese drizzled with black truffle oil served with sliced baguette.
Charcuterie — 2oz Serving / Choice
Genoa Salami$6
Prosciutto$6
Sopressata$6
Accompaniments
Dried Apricots$4
5oz Candied Pecans$7
5oz Rosemary Marcona Almonds$11
3oz Honeycomb$7
Marinated Olive Medley$11
4 Dolmas$6
4 Pepperoncini$3
6 Gherkin Pickles$3
Crunchmaster Gluten Free Crackers$4
GA Sourdough Handmade Sea Salt Crackers$6
Italian Bread with Tuscan Herb Olive Oil & Traditional Balsamic$7
Small Bites
Blistered Olives$12
Served with sliced baguette.
Salmon Dip$15
Salmon, cream cheese and herbs. Served with toasted pita triangles.
White Bean Hummus ***$11
With sesame oil and toasted pita triangles.
Low Country Black Eyed Pea Cake ***$10
Roasted sweet corn relish and smoked tomato aioli.
GIOO BBQ Shrimp$18
Local Georgia shrimp in a New Orleans style Southern garlic BBQ sauce with garlic toast.
Chicken Wings6/$12 10/$15
Buffalo • Tropical Tequila • Mike’s Hot Honey Apricot Teriyaki • Smokehouse BBQ Sauce • Lemon Pepper
Pimento Cheese Cups6/$10
Phyllo shells filled with pimento cheese topped with hot pepper bacon jam.
Tomato Pie ***$15
House made traditional Southern tomato pie. Served with a side salad.
Golden Isles Flatbread ***$16
Pita flatbread with brie, caramelized onions, apples and candied pecans. Traditional balsamic drizzle.
Meatza GIOO Flatbread$17
Pita flatbread with marinara sauce, mozzarella, salami, soppressata, bacon and ham.
Cauliflower Pizza **$18
Cauliflower thin crust with pesto, mozzarella, tomato and basil with a traditional balsamic drizzle. *Add prosciutto $5
House Made Potato Chips with Gorgonzola$14
Warm chips topped with gorgonzola and cheese sauce, drizzled with Denissimo balsamic glaze.
Turkey Chili *cup/$8 bowl/$10
Tomato Bisque * **cup/$8 bowl/$10
Salads & Sandwiches
*Add a Protein: Chicken $6, Salmon $9, Shrimp $9
Salads
Apple Pecan Salad * **$15
Apples, cherry tomatoes, goat cheese, and candied pecans on a bed of mixed greens. Gravenstein apple balsamic and pecan olive oil.
Beet & Goat Cheese Salad * **$16
Roasted beets, goat cheese, and candied pecans on a bed of mixed greens. Traditional balsamic and Tuscan herb olive oil.
GIOO Cobb Salad *$16
Cherry tomatoes, bacon, gorgonzola crumbles, and hard boiled eggs on a bed of mixed greens. Maple balsamic and bacon olive oil.
Pan Asian Salad ** **$16
Mandarin oranges, carrots, edamame, cilantro, and roasted peanuts on a bed of mixed greens. Cara Cara orange balsamic and blood orange olive oil.
Curry Chicken Salad or Sandwich$16
Diced curried chicken salad with apples and pecans. Honey ginger balsamic and sesame olive oil.
Sandwiches
* All sandwiches served with a choice of side salad or house made potato chips
Havarti Grilled Cheese Sandwich$16
Havarti cheese with herbs and spices, bacon and 1609 aioli on Texas toast.
Ham & Bacon Jam Sandwich$17
Sliced ham with bacon jam, cheese, lettuce and tomato on a ciabatta roll.
Banh Mi Sandwich — Tofu ** **$14
Apricot teriyaki glazed seared tofu, pickles, cilantro, carrots, jalapeños, and a sriracha aioli on a ciabatta roll.
Banh Mi Sandwich — Pork$17
Pork belly, pickles, cilantro, carrots, jalapeños, and a sriracha aioli on a ciabatta roll.
Rainbow Trout BLT$17
Trout, mixed greens, vine ripened tomatoes, applewood smoked bacon, smokey tomato aioli on toasted Texas toast.
Farmhouse Burger$17
4oz premium smash burger, fried egg, bacon, havarti cheese and 1609 lager aioli on a brioche bun.
Shredded Short Rib Sandwich$17
Braised beef short ribs with peppers, onions and havarti cheese with herbs and spice on a ciabatta roll.
Entrees
Seared Pork Ribeye *$24
Olive oil poached fingerling potatoes, haricot verts, mushroom marsala cream sauce.
Roasted Chicken Breast *$24
Olive oil poached fingerling potatoes, sautéed spinach, poultry au jus.
Seared Atlantic Salmon *$27
Edamame, celery root puree, seared mushrooms, red wine butter sauce.
N.C. Fresh Rainbow Trout$30
Cornmeal crusted trout with 1609 lager aioli, brown butter over crab rice.
Chocolate Balsamic Short Ribs *$32
Braised beef short ribs in a chocolate balsamic sauce, mashed potatoes and roasted carrots.
Red Curry Coconut Tofu$20
Seared tofu, coconut milk, eggplant, sautéed peppers and onions, coconut curry, jasmine rice.
Italian Sausage Pasta$24
Field Roast Italian sausage, roasted peppers and onions, mushrooms, and marinara, pappardelle pasta.
Short Rib Lasagna$24
Shredded short rib rolled in lasagna pasta with marinara sauce, fresh mozzarella and basil.
* Gluten Free
** Vegan
*** Vegetarian
20% Gratuity for parties of eight or more
3% Credit Card Surcharge
$3.00 Split Charge