Cayenne Chili Extra Virgin Olive Oil

Cayenne Chili Oil is made exclusively for us ata mill in Tunisia by crushing 12 pounds of fresh, whole, ripe cayenne chilies for each gallon (7.6 pounds) of 100% extra virgin olive oil.  The oil and fresh chilies are fused for two hours before decanting and filtering.  A little dab will do ya!  Extremely Hot.

Suggestions:  Widely used in North Africa in Harissa, salsa, relish, couscous or unsed on lamb, seafood or chicken.  Pair with our Pineapple Balsamic for a beatiful touch of hot sweet flavor for stirfry, fish or chicken.

Suggested Balsamic Pairings:

Blueberry Dark Balsamic

Dark Chocolate Dark Balsamic

Espresso Dark Balsamic

Alfoos Mango White Balsamic

Grapefruit White Balsamic

Lemongrass Mint White Balsamic

Pineapple White Balsamic