Cayenne Chili Oil is made exclusively for us at a mill in Tunisia by crushing 12 pounds of fresh, whole, ripe cayenne chilies for each gallon (7.6 pounds) of 100% extra virgin olive oil. The oil and fresh chilies are fused for two hours before decanting and filtering. A little dab will do ya! Extremely Hot.
Suggestions: Widely used in North Africa in Harissa, salsa, relish, couscous or used on lamb, seafood or chicken. Pair with our Pineapple Balsamic for a beautiful touch of hot sweet flavor for stir fry, fish or chicken.
