Vegan Olive Tapenade

Bold, savory, and full of Mediterranean flavor, this vegan olive tapenade is a delicious blend of black and green olives, olive oil, garlic, herbs, red peppers, capers, and spices. Its rich, briny flavor and chunky texture make it an easy addition to appetizers, sandwiches, pasta, and charcuterie boards.

Serve it with toasted bread or crackers, spoon it over grilled vegetables, use it as a sandwich spread, or add it to pasta and salads for an instant flavor boost.

8 oz. jar

• Vegan
• Gluten-free
• Dairy-free
• Made with black and green olives
• Great for crostini, crackers, sandwiches, pasta, and entertaining
• A flavorful addition to gift baskets and charcuterie boards

Serving idea: Spoon over warm crostini and finish with a drizzle of extra virgin olive oil for an easy appetizer.