Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms

A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.

Ingredients

Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.