Harissa Extra Virgin Olive Oil

Harissa is most popular in North Africa and the Middle East.  Harissa is a hot chili sauce made with red roasted peppers, serrano peppers, chili peppers (often smoked), garlic, caraway, coriander and cumin.  These ingredients are pounded into a paste and left overnight to develop its flavors.  We have added more peppers to this by popular demand, making it one of our hottest infused EVOOs.

Suggestions:  Often used in lamb dishes, fish stew with vegetables, chickpea soup or even great brushed on meats or eggplant prior to cooking.

Suggested Balsamic Pairings:

Alfanso Mango White Balsamic

Blenheim Apricot White Balsamic

Coconut White Balsamic

Golden Pineapple White Balsamicc

Grapefruit White Balsamic

Jalapeno White Balsamic

Lemongrass Mint White Balsamic

Black Currant Dark Balsamic

Strawberry Dark Balsamic

Wild Blueberry Dark Balsamic