Donostia Queen Olives stuffed with Blue Cheese

In the realm of olives, these are considered rotund. Such immensity allows for a sizable stuffing of blue cheese for a spectacular flavor explosion along with your martini. This is hyperbolic, sure. Still, there's a lot of olive and a lot of blue cheese and if you like both you'll like these.

Queen olives handpicked in Andalusia and stuffed with a blue cheese from Asturias. Also known as gordal or colossal olives, naturally fermented and cured Sevillian style.