Grapefruit White Balsamic Jelly
Enjoy a fresh and delicious addition to your breakfast toast with this fresh and shareable balsamic jelly!
Directions
Measure exactly 4 1/2 cups of balsamic into a 6-quart pan.
Stir sugar into the balsamic in the pan.
Bring mixture to full rolling boil on high heat, stirring constantly.
Stir in pectin. Return to full rolling boil and boil for exactly 1 minute.
Skim off any foam.
Ladle into jars, seal and process for 8 minutes.
