Champagne & Lemon Mignonette

(Can be used as a salad dressing)

Ingredients

1 cup        Champagne White Wine Vinegar

1 cup        Lemon Olive Oil

1 cup        Shallots diced

1/4 cup    Honey

4 cups      Lemon zest and juice

1/4 cup    Fresh chopped parsley

2 tbsp      Mustard                  

2 tbsp      Salt                                              

1 tbsp      Pepper

1 dash  Tabasco

Directions

Prepare marinade by whisking all the ingredients together (vinegar, shallots, honey, lemon juice, parsley, mustard, tabasco, salt and pepper) with the exception of the olive oil.  Once thouroughly mixed whisk in olive oil.  It will make a temporary emulsion.  Serve as a mignonette for oysters or as a delicious Vinaigarette on your favorite Salad.  Refrigerate for up to 2 weeks.  Then serve at room temperature.  

Peanut Sauce Recipe Front.jpg
Spring Roll Recipe Front Page.jpg
Squash Hummus.jpg
Pimento Cheese Cups.jpg
Mediterranean Balsamic Mushrooms .jpg
Golden Isles Tomato Bruschetta.jpg
Mango Chipolte Roasted Almonds.jpg
Capeachy Salad.jpg
Thai Chili Front New.jpg
Roasted Rosemary Marcona Almonds.jpg
Olive Tapenade Rolls.jpg
Dark Choc Raspberry Balsamic Meatballs.j
Antipasto Kabobs copy.jpg

Follow Us on Instagram & Facebook for more!

 

@goldenislesoliveoil