Ultra Premium Manzanillo Extra Virgin Olive Oil

Robust Intensity Tasting Notes Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish give this oil a fabulous punch and make it perfect for all types of cooking.                 

Bio-phenols:  488.1                    FFA: .3                 Oleic Acid:  72.8                        

Peroxide:  3.8                               DAGS: 96                                        PPP: <1.0              

*as measured at time of crush Country of Origin Chile