Ultra Premium Biancolillia Extra Virgin OliveOil

Robust Intensity Tasting Notes Native to Sicily, this Biancolillia displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.                 

Bio-phenols:  432.9                    FFA: .20                 Oleic Acid:  71.8                        

Peroxide:  3.8                                DAGS: 97.5          PPP: <1.0              

*as measured at time of crush

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0            Bitterness: 3.5        Pungency: 4.0 Country of Origin Italy