Karst Cave Aged Cheddar & Gruyere Cheese

For pick up & go and in store purchase 

Karst is an original, American artisan cheese, which has been cave-aged to perfection in the cheese cellars at Jasper Hill in Vermont. This cheese is like a blend of Gruyere and Cheddar cheese with a natural rind.

Made from pasteurized cow's milk, the flavor is this firm gourmet cheese is sweet and nutty. It would be a great cheese for cheese sauces in Mac & cheese, or any other pasta sauce, grilled cheese, cheese on a burger, or a quiche.

Suggested Wine Pairing:  Monterey Charonnay