Blood Orange Extra Virgin Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) combination of whole, fresh citrus fruits crushed with olives.  Our Whole Fruit Blood Orange Olive Oil is exceedingly versatile with many uses.

Suggestions:  Us on fish and seafood, chicken, fruit, salads, ice cream and replace other oils with this when baking cakes or brownies.

Suggested Balsamic Pairings:

Cranberry Pear White Balsamic

Dark Chocolate Dark Balsamic

Espresso Dark Balsamic

Tangerine Dark Balsamic

Vanilla Dark Balsamic

Blenheim Apricot White Balsamic

Sicilian Lemon White Balsamic