Available for pick up & go or in store purchase 
 
 
These cheeses are first matured for approximately 16 weeks, then segmented and subsequently layered with a coarse, dill-top mustard. The flavour of the mustard is gradually released into the cheese, and the result will surprise you. The delicate combination of mustard and dill-seasoned cheese as well as the flavour of the cheese itself are unmistakable. A wonderfully surprising alternative to the well-known cheese-mustard classic.