Made with fresh wild rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanicl cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic.
Suggestions: Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sauteed vegetables or soups. Mind-blowing with roasted potatoes. Or the perfect oil for making home made croutons.
Suggested Olive Oil Pairings
Sicilian Lemon White Balsamic
Oregano White Balsamic
Pomegranate Dark Balsamic
Premium White Balsamic
Rosemary Fused Extra Virgin Olive Oil
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