Spain is the only producer of this unique almond; round and plump, sweet and with very low bitterness, the Marcona almond is usedoften in pastries and baked goods. They are quite famous around the world and very different than almonds here in America - both in flavor and shape. We roast them in our Rosemary Olive Oil, add sea salt, pink peppercorns and fresh ground rosemary. You can't get enough of them, so delicious!
*may contain traces of gluten, soy, peanuts, other shell fruits and sesame.