Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. It is allnatural with no artificial ingredients, preservatives or refined carrier oil. The flavor of olive wood smoke is close to that of oak wood smoked.
In Spain olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use it in potato salad, marinades, over poultry, in suaces such as BBQ sauce, brushed or grilled meats and even pasta.