The Original Henry Bain's Famous Sauce
For over 100 years, the Pendennis Club has served Henry Bain’s Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer.
8 oz Bottle
Ingredients: Sugar, Water, Tomato Paste, Pickled Walnuts. Vinegar, Sorghum, Apple Cider Vinegar, Soy Sauce. Tamarind, Mango, Salt, Steak Seasoning. Dehydrated Onion, Spices, Cultured Dextrose, Onion, Frozen Minced Garlic, Apple Juice from concentrate, Garlic Powder, Malic Acid, Catsup Seasoning. Dehydrated Ginger, Citric Acid, Molasses, Dehydrated Red Bell Peppers, Minced Garlic. And Lemon Juice Concentrate