Our handcrafted, Roasted French Walnut Oil is made in Saumur, France strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.
Suggestions: it adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, fresh baked pastries and makes a great bread dip.
Suggested Balsamic Pairings:
Red Apple Dark Balsamic
Blackberry Ginger Dark Balsamic
Black Cherry Dark Balsamic 
Cinnamon Pear Dark Balsamic
Wild Blueberry Dark Balsamic
Peach White Balsamic