Our handcrafted, Roasted French Walnut Oil is made in Saumur, France strictly following 150 year old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.

Suggestions: it adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, fresh baked pastries and makes a great bread dip.

Suggested Balsamic Pairings:

Red Apple Dark Balsamic

Blackberry Ginger Dark Balsamic

Black Cherry Dark Balsamic 

Cinnamon Pear Dark Balsamic

Wild Blueberry Dark Balsamic

Peach White Balsamic

French Roasted Walnut Extra Virgin Olive Oil