Donostia Manzanilla Olives stuffed with Anchovy
If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short.
The customer reviews in excess of 100 will attest to the exemplary nature of these olives, so please peruse them if you remain uncertain. As with all of our manzanillas, these are the highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style. They are stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste.
As mentioned in Bon Appétit Magazine; Donostia Foods Manzanilla Olives come in a close second in the olive-tasting competition only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag.