A full-fledged pintxo, none of the work. Skewers of pickled gherkins, onions, olives, red peppers, and guindilla peppers, banderillas like these are found in just about every pintxo bar in San Sebastián and throughout Spain. Serve them straight out of the jar for a quick, authentic pintxo with no preparation necessary. Pairs well with cold, lager beer.

Donostia Banderillas with Whole Gherkin

$5.99Price
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    Golden Isles Wine Bar

     

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    ​Sunday

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