Cantabrian Anchovy Fillets in Olive Oil 


Premium Cantabrian anchovies from the waters of northern Spain, wild-caught via sustainable fishing techniques and delivered fresh to the factory, presalted, cured in a "salmuera" brine of water, fat, and sea salt, and ultimately hand filleted and packed in olive oil. Cantabrian anchovies are prized for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing like the typical anchovies found in supermarkets.

For a quick pintxo, skewer an anchovy, an olive, and a guindilla pepper on a toothpick to make the classic 'Gilda' found in bars throughout San Sebastián. Pairs well with a good red wine from Rioja.

Donastia Cantabrian Anchovy Fillets


    Address: 306 Redfern Village
    St. Simons Island, GA 31522

    Phone: 912-602-9736



    Golden Isles Olive Oil


    Tuesday - Saturday 

    10:00am - 7:30pm
    ​Sunday & Monday

    10:00am - 5:00pm

    Online 24 hours

    Golden Isles Wine Bar


    Tuesday - Saturday 

    11:00am - 7:30pm
    ​Sunday & Monday

    11:00am - 5:00pm

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