Our Coconut White Balsamic is wonderfully sweet, pleasingly tart & redolent with the clean, natural flavor of coconut.

Suggestions: Salad greens topped with shrimp, optional avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Coconut Balsamic Vinaigrette will amaze your dinner guests.  Use it with Jerk Seasoning and pineapple juice to marinate baked or grilled chicken or fish.  Try a blend of Coconut White  Balsamic and Persian Lime Olive Oil for a perfect paring.  Drizzle over vanilla ice cream.

Suggested Olive Oil Pairings:

Persain Lime Olive Oil

Lemon Olive Oil

Harissa Olive Oil

Blood Orange Olive Oil

Coconut Balsamic