A South Carolina Lowcountry meal steeped in tradition and history, said to bestow good luck and prosperity on those who eat it. Traditionally eaten on New Years Day in the South, and often served year round. Cooked collard greens are sometimes incorporated to symbolize money for prosperity. The dish is frequently served over Carolina Gold Rice and accompanied with cornbread to symbolize gold. Typically made with bacon; variations may be made using ham hocks, smoked sausage, smoked turkey or vegetarian. Our famous Charleston's Own traditional Hoppin' John recipe is included. A 12 oz package tied with mini tabasco

Charleston's Own Lowcountry Hoppin' John


    Address: 306 Redfern Village
    St. Simons Island, GA 31522

    Phone: 912-602-9736

    Email:  donna@goldenislesoliveoil.com


    Golden Isles Olive Oil


    Tuesday - Saturday 

    10:00am - 7:30pm
    ​Sunday & Monday

    10:00am - 5:00pm

    Online 24 hours

    Golden Isles Wine Bar


    Tuesday - Saturday 

    11:00am - 7:30pm
    ​Sunday & Monday

    11:00am - 5:00pm

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