A South Carolina Lowcountry meal steeped in tradition and history, said to bestow good luck and prosperity on those who eat it. Traditionally eaten on New Years Day in the South, and often served year round. Cooked collard greens are sometimes incorporated to symbolize money for prosperity. The dish is frequently served over Carolina Gold Rice and accompanied with cornbread to symbolize gold. Typically made with bacon; variations may be made using ham hocks, smoked sausage, smoked turkey or vegetarian. Our famous Charleston's Own traditional Hoppin' John recipe is included. A 12 oz package tied with mini tabasco

Charleston's Own Lowcountry Hoppin' John

$6.99Price
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    ​Sunday

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