Cayenne Chili Oil is made exclusively for us ata mill in Tunisia by crushing 12 pounds of fresh, whole, ripe cayenne chilies for each gallon (7.6 pounds) of 100% extra virgin olive oil.  The oil and fresh chilies are fused for two hours before decanting and filtering.  A little dab will do ya!  Extremely Hot.
Suggestions:  Widely used in North Africa in Harissa, salsa, relish, couscous or unsed on lamb, seafood or chicken.  Pair with our Pineapple Balsamic for a beatiful touch of hot sweet flavor for stirfry, fish or chicken.
Suggested Balsamic Pairings:
Blueberry Dark Balsamic
Dark Chocolate Dark Balsamic
Espresso Dark Balsamic
Alfoos Mango White Balsamic
Grapefruit White Balsamic
Lemongrass Mint White Balsamic
Pineapple White Balsamic