As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) combination of whole, fresh citrus fruits crushed with olives.  Our Whole Fruit Blood Orange Olive Oil is exceedingly versatile with many uses.
Suggestions:  Us on fish and seafood, chicken, fruit, salads, ice cream and replace other oils with this when baking cakes or brownies.
Suggested Balsamic Pairings:
Cranberry Pear White Balsamic
Dark Chocolate Dark Balsamic
Espresso Dark Balsamic
Tangerine Dark Balsamic
Vanilla Dark Balsamic
Blenheim Apricot White Balsamic
Sicilian Lemon White Balsamic