Decadent. This late fall, early winter truffle is used in the making of this savory oil. A 'tea mentod' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are used in its production.
Suggestions: Fantastic in cream-based soups, risotto, mashed potatoes or pasta. Oprah loves to drizzle it on her popcorn and so do we.