Love blackened catfish, tilapia, salmon and pan-seared chicken? Wish you could get that perfect crust on blackened fish without turning the corner into Burnsville, USA? We know the feeling, which is why we invented Bayou-ish Blackening Seasoning, the ideal partner in crime for any Cajun-loving chef. It’s tough business to achieve that true blackening effect while maintaining flavor and enjoying the sweet caramelization of fish, pork and veggies.

 

Dizzy Pig has made new inroads into blackened seasoning with the ideal balance of fresh herbs, spices, peppercorns and chilies. The result? A totally fresh take on this popular seasoning style. It took Chris a few years to get there, but he did – and fans are raving. Anytime you’re cooking quick with high heat, Bayou-ish is your buddy, so sub this in to any recipe.

Bayouish Blackening Seasoning

$12.99Price
    OUR STORE

    Address: 306 Redfern Village
    St. Simons Island, GA 31522

    Phone: 912-602-9736

    Email:  donna@goldenislesoliveoil.com

    HOURS OF OPERATION

    Golden Isles Olive Oil

     

    Monday - Saturday 

    10:00am - 7:30pm
    ​Sunday

    11:00am - 5:00pm

    Online 24 hours

    Golden Isles Wine Bar

     

    Monday - Saturday 

    11:00am - 7:30pm
    ​Sunday

    11:00am - 5:00pm

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