An extremely rare early harvest EVOO from Greece, this beautiful Athinolia EVOO is fragrant, malty & creamy with notes of dried herbs and pine nut. A slight hint of pepper on the finish.
This EVOO is extremely versatile and pairs beautifully with any of our barrel-aged Italian balsamic vinegars. This ultra premium EVOO is a perfect choice for vinaigrettes, marinades, sauté or used to finish a dish.
Oleic Acid: 75.9
Crush Date: November 2019
Select your Size