Classic “red sauce” made in small batches in Abruzzo. Fresh tomatoes, oregano, garden vegetables, and extra virgin olive oil make for elegant simplicity at its finest. Add fresh tomato flavor to your pasta, pizza, roasted meats, or to enliven other sauces. A quick, authentic, and flavorful addition to your weeknight dinners! Ingredients: fresh tomatoes, sunflower oil, extra virgin olive oil, celery, carrots, onion, garlic, sea salt, oregano, citric acid.

Abruzzese Sugo Al Pomodoro