Fall Inspired Balsamic Glazed Chicken

4 -6 chicken breasts

Marinade:

2 dry shallots, minced

2 large garlic cloves,minced

1 tbsp finely chopped fresh chives

3/4 cup Dark Chocolate Balsamic

3 tbsp dijon mustard

1/4 cup Blood Orange Olive Oil

2 tsp Golden Isles Olive Oil Perfection Blend Seasoning

Directions

In a large mixing bowl combine all the ingredients for the 

marinade & whisk thouroughly.  Place chicken in a baking dish just big enough to accomodate them.  Pour marinade over them, toss so that both sides are well coated.  Cover with plastic wrap and refrigerate, preferably over night. Heat up the grill.  Chicken needs to cook thoroughly but you don't want the skin to burn, it's wise to cook it over medium, indirect heat for most of the cooking time. Cook until internal temperature reacheds 165F  Baste with sauce all over turning the chicken a few times to glaze & caramelize.