January Pairing of the Month

10% Off When You Buy the Pair

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January Monthly Recipe

Grilled Peaches & French Roasted Walnut Pound Cake w/ Ice Cream

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3 Medium Peaches, sliced

3 tblsp Ripe Peach Balsamic

1 loaf pound cake, sliced into 6 pieces

1/4 cup packed brown sugar

3 tblspn French Roasted Walnut Oil

6 scoops vanilla ice cream

1/4 cup chopped walnuts, optional

Ingredients

Directions

Brush peaches with Ripe Peach Balsamic and place on grill.  Cook uncovered for 10-12 minutes until  tender, turning frequently to cook all sides. Cut pound cake into 6 slices.  Combine brown sugar and oil in a small bowl and whisk to mix,  brush over both sides of cake slices.  Grill cake uncovered over medium heat until light golden brown.  Place cake slices on serving plates and top with peaches and ice cream.  Drizzle remaining brown sugar mixture cream and French Roasted Walnut Oil.  Dress with chopped walnuts, optional.