Pairing of the Month

October Monthly Recipe

Fall Inspired Balsamic Glazed Chicken

4 -6 chicken breasts

Marinade:

2 dry shallots, minced

2 large garlic cloves,minced

1 tbsp finely chopped fresh chives

3/4 cup Dark Chocolate Balsamic

3 tbsp dijon mustard

1/4 cup Blood Orange Olive Oil

2 tsp Golden Isles Olive Oil Perfection Blend Seasoning

Ingredients

Directions

In a large mixing bowl combine all the ingredients for the 

marinade & whisk thouroughly.  Place chicken in a baking dish just big enough to accomodate them.  Pour marinade over them, toss so that both sides are well coated.  Cover with plastic wrap and refrigerate, preferably over night. Heat up the grill.  Chicken needs to cook thoroughly but you don't want the skin to burn, it's wise to cook it over medium, indirect heat for most of the cooking time. Cook until internal temperature reacheds 165F  Baste with sauce all over turning the chicken a few times to glaze & caramelize.

OUR STORE

Address: 306 Redfern Village
St. Simons Island, GA 31522

Phone: 912-602-9736

Email:  donna@goldenislesoliveoil.com

HOURS OF OPERATION

Golden Isles Olive Oil

 

Monday - Saturday 

10:00am - 7:30pm
​Sunday

11:00am - 5:00pm

Online 24 hours

Golden Isles Wine Bar

 

Monday - Saturday 

11:00am - 7:30pm
​Sunday

11:00am - 5:00pm

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