Traditional Tamales with Red and Green Sauce
Time & Location
About The Event
You will learn how to “doctor up” fresh masa to prepare proper, flavorful tamale dough. Understand which types of fillings work well, and how you can create your own. Learn how to assemble tamales, wrapping them in classic corn husks for steaming. While your tamales are cooking, you and your classmates will prepare some salsas and side dishes to make your tamale meal complete. Then you’ll sit down as a group to enjoy the fruits of your labor. You’ll leave not only with killer tamale-making skills, some recipes for classic Mexican dishes, but also a better understanding of the cultural significance of the Tamale.
$75.00 per person includes instruction, recipes and tastings. Wine sold seperately
- Traditional Tamales$75$750$0