Marinades & Sauces: The Key to Endless Healthy Weeknight Options
Time & Location
About The Event
It may be hard to believe that a blend of oil, vinegar, herbs, and spices could change your weeknight meals, but it’s so true. Taking the small amount of time to marinate your proteins means that you’ll have a flavorful and tender product every time. During this Class, Chef Melissa Ann Barton will discuss marinades and sauces, what makes them different? How they can help to make memorable weeknight meals a breeze. She will also discuss the different types of marinades and sauces and how they affect proteins. Chef Melissa will prepare a few different marinated dishes and show you how sauce and marinades can elevate any old weeknight meal! Be sure to join us for this super tasty class!
- Marinades & Sauces$45$450$0