Fundamentals of Knife Sharpening w/Justin Davidson
Time & Location
About The Event
You cannot overstate the joy or importance of working with a sharp knife. New, well-made knives will stay sharp for a few months but they eventually need re-sharpening. And of course, inexpensive knives will become dull after a few weeks of use. It’s easy to keep all your knives sharp. It’s a great skill to learn and once you do, even budget knives can be sharpened to perform like a high-end chef’s knife. During this Class Chef Justin will provide you with hand on training on to sharpen and care for your most used kitchen utensil.
- Knife Sharpening$45$450$0