Sun, Jul 11 | St. Simons Island

French Bistro Cooking w/ Chef Jeff Dodgson

Join us for this fun Supper Club Style Class and discover the secrets and techniques of French Cooking. Learn how to make choux pastry, butterfly a steak and make restaurant quality fondant potatoes.
Registration is Closed
French Bistro Cooking w/ Chef Jeff Dodgson

Time & Location

Jul 11, 2021, 6:00 PM – 8:00 PM
St. Simons Island, 306 Redfern Village, St Simons Island, GA 31522, USA

About The Event


Gougeres (cheese puffs)

Leeks Vinaigrette

Spinach Stuffed Flank Steak with a Port Sauce

Potatoes Fondant

Cream Puffs

$75.00 per person

Reservations Required * Limited Seating

Pre-purchase tickets online or

call the store 912-602-9736 to reserve your seat!

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