Wed, Sep 11 | Golden Isles Olive Oil Gourmet Market &

Flavor Layering with a Louisiana Focus

During this class, Chef Scott Darnell, will teach you some of his favorite flavor layering techniques with a focus on Louisiana and cajun flavors.
Registration is Closed
Flavor Layering with a Louisiana Focus

Time & Location

Sep 11, 2019, 5:30 PM – 7:30 PM
Golden Isles Olive Oil Gourmet Market & , 306 Redfern Village, St Simons, GA 31522, USA

About The Event

In many ways, layering flavor is something that everyone who cooks, from the chef at a five-star restaurant to the bachelor who can only make chili, does. Put simply, layering flavor just means that while building a dish, chefs add a number of different, yet complementary tastes beyond just the basic ingredients. For instance, it’s one thing in a dish to saute onions by themselves. It’s another to saute onions in a butter/oil mix with onions, leeks, shallots, white pepper and thyme. Both add flavor to a dish, but the second option layers in more.

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