Sat, Apr 13 | Golden Isles Olive Oil Gourmet Market &
Classic French Sauces
When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in this Mother of all Sauces class. Join us as Le Cordon Bleu graduate, Jeff Dodgson, teaches us the basics to making the Mother Sauces.
Registration is Closed