Chicken a la Bastiase with Jeff Dodgson
Time & Location
About The Event
Join Le Cordon Bleu graduate, Jeff Dodgson, to learn about French culinary techniques and French regional cuisine. He is passionate about food, travel and wine. We are excited to have him host a Lunch & Learn on one of his personal favorites- Chicken a la Bastiase. Demo & recipes provided along with lunch.
Canapes- Crostini topped with chutney and blue cheese.
Chicken a la Bastiase with sautéed broccoli rabe
$45 per person
- Chicken a la Bastiase$45$450$0