Biscotti Making w/Chef Elise Morley Farmer
Time & Location
About The Event
Biscotti was originally made as a”long-shelf-life” food (very dry and containing no fats) for travelers and was carried by the Roman Legions to battle. Today’s biscotti are a far cry from the original and have become a popular accompaniment to espresso, cappuccino and in its classic varieties with Vin Santo. Biscotti was originally flavored with almonds, from that humble origin it has grown to include varied ingredients and is now made in dozens of flavors.
Chef Elise Morley Farmer will be providing hands-on instruction on three different basic biscotti recipes with different add on variations for the holidays. In addition to the basics of biscotti, we will be learning how to candy citrus so that we can drag our freshly made biscotti through the chocolate and add candied citrus rinds. This class is the perfect way to gear up for a season of holiday baking!
We will see you there!
- Biscotti Making Class$55$550$0