Traditional Balsamic Condimento

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1.00 LBS
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Traditional Balsamic Condimento

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also ddry drizzled over ice cream or with fresh fruits and berries.

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  • 5
    Trust Tradition!

    Posted by Rev. Alyce on 19th May 2015

    This is by far the best balsamic vinegar I have ever tasted! It is so versatile and so delicious, I could drink it straight!