Most dressings are mixed with a three to one ratio. Three parts Olive Oil and one part Vinegar. That’s a good starting point, you can always add a little more of either to suit your individual taste. A good place to start is to pick your favorite flavored vinegar and we’ll help you pair it with a sensational Olive Oil to fit the salad and your desired flavor. Some of our favorite salad dressings are:
Hojiblanca EVOO with Sicilian Lemon or Lemongrass Mint
Cinnamon Pear Dark Balsamic with Walnut Oil
Honey Ginger White Balsamic and Japanese Roasted Seasame Oil
Traditional Balsamic with Tuscan Herb Olive Oil
Add the finishing touch by toasting your own crotons. Cube fresh French bread, toss in your favorite Olive Oil, and toast. Rosemary, Tuscan Herb, Garlic, Basic, and Rosemary, all work great for this, but feel free to experiment with your own flavors.