Best ratio here is 50 / 50. It’s amazing and unexpected, but Olive Oil and Vinegar can turn an ordinary dessert into something extraordinary in minutes.
Persian Lime Olive Oil and Coconut Balsamic great on Coconut Gelato or Vanilla Gelato
Dark Chocolate Balsamic with Blood Orange Olive Oil is great on Carmel Sea-salt Gelato
Cinnamon Pear and walnut also make a great choice on vanilla ice cream
Want to add a little fruit to your ice cream – berries are perfect (strawberries, raspberries, blueberries) and then drizzle with a balsamic reduction (see Balsamic Reduction under Oil and Vinegar Basics).