Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
Suggestions: Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great mixed in with pasta or mashed potatoes, to drizzle on steaks before grilling, or to just dip bread. Also a great substitute for butter to add a fresh garlic flavor to any dish.