Fused Whole Fruit Blood Orange

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1.00 LBS
Calculated at Checkout
Fused Whole Fruit Blood Orange

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

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  • 5
    Bloody Good!

    Posted by Rev. Alyce on 19th May 2015

    This oil is amazing on salads and as a finisher for lots of dishes, including a stir fry. I'm still experimenting and haven't found anything yet that it doesn't beautifully compliment.