Entrees

 Baby Arugula-Lemon Pesto And Schnitzel

 Balsamic Glazed Ham Recipe 

 Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone 

 Chicken Polpettine in Spicy-Garlic Tomato Sugo over Smoky Cannellini Beans with Escarole 

 Chicken Saltimbocca... With Liberties 

 Chicken, Carmelized Onions, and Wild Mushroom over Pap 

 Chipotle-Serrano Rib-eye 

 Copper River Salmon with Creamy Balsamic Rosemary-Carmelized Onions and Wild Mushrooms 

 Fresh Arugula Pasta with Creamy Garlic-Mushroom Sauce 

GIOO Raspberry Balsamic Marinade for Chicken or Pork

 Goat Cheese Ravioli with Caramelized Shallots & Mushroom Sage Cream Sauce 

 Grilled Pizza Finished with Ultra Premium Extra Virgin Olive Oil 

 Homemade Pappardelle 

 Honey-Ginger Balsamic Glazed BBQ Ribs 

 Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust 

 Pan-fried Fish with Savannah Bee Tupelo Honey and Lime 

 Pappardelle with Wild Mushroom & Balsamic Cream Sauce 

 Pastisio with EVOO Bechamel 

 Polenta & Roasted Chicken w/Lemon, Olive & EVOO 

 Poulet Grand-Mere 

Raspberry Balsamic Marinade for Chicken or Pork

 Roasted Butternut Squash & Chevre Ravioli 

 Seared Albacore Tuna Loin With EVOO-Cherry Tomato-Caper Compote over Lemon-Basil Risotto 

 Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits 

 Simple Brined, Mushroom-Sage EVOO Basted Turkey 

 Slow Braised Lamb Shank With EVOO & Malbec Wine Reduction 

 Slow Braised Pork with Tomato Fennel Sugo over Fried Polenta 

 Spot Prawn Cakes Pan Fried in Peruvian Picual with Cilantro-Caper Aioli 

 Turkey Mole Recipe 

 Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough 

 Pomegranate Balsamic Glazed & Grilled Rib-Eye